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Just tell us what you need to get done and we will find you 3 kitchen designers who can help.
Sep 25, 2012 by Kat Tate
Have you heard about the latest cooking technology? It’s called induction and it’s a rather revolutionary way of cooking.
Sep 3, 2012 by Kat Tate
Gordon Ramsay has one. So too does Jamie Oliver. No, it’s not a controversial or cheesy catchphrase – it’s a range of induction cookware.
Jul 24, 2012 by Jaclyn Fitzgerald
Cleaning the oven has to be one of the most dreaded of all cleaning chores.
Jun 28, 2012 by Jaclyn Fitzgerald
Quality cookware may cost more to buy but it will last you for years and make cooking much more pleasurable.
Dec 7, 2011 by Jaclyn Fitzgerald
Induction cooking is the latest innovation in the kitchen and it seems to work like magic – cooking food without the cooktop itself actually becoming hot!
Nov 18, 2011 by Jaclyn Fitzgerald
Asian food only goes from strength to strength in Australia as due to its healthiness, tastiness, and the fact that it complements our climate so well.
Nov 17, 2011 by Jaclyn Fitzgerald
A new type of cookware that is rapidly becoming incredibly popular is silicone cookware.
Nov 14, 2011 by Rob Schneider
What is anodised cookware and why may it be better than other types of cookware?
Nov 1, 2011 by Jaclyn Fitzgerald
A sauté pan is an essential part of any enthusiastic home cook’s arsenal as they help to cook delicious foods and sauces from all cuisines.
Oct 28, 2011 by Craig Gibson
The venerable Maggie Beer is one of our best loved personalities from the culinary world. A true Aussie icon, hipages caught up with her to ask her about her own kitchen, cooking and her favourite quince recipe!
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