With all of the equipment needed in a modern-day kitchen, it can be easy to feel disorganised and frustrated by searching for that ever-elusive item that you need to make your meal just perfect. Thankfully, there are some great kitchen storage solutions available, no matter what budget you may have. True organisation is only a few steps away.
If you have cupboards above the benchtops, ensure that you can easily reach the bottom shelf, and preferably the second shelf as well. It is better to have a wide pantry with narrow shelves, than a pantry with deep shelves but if deep shelving is unavoidable then there are range of products such as racks and pull out baskets to make accessing food easier. Position crockery cupboards near the dishwasher to make unloading easy. This is called zoning – where your kitchen is divided into a set of distinct zones according to what is stored there. Some zones may be consumables, non-consumables, cleaning products, the preparation area and the cooking area.
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By Blum Australia
ORGA-LINE makes organisation of multiple items easy. Everything stays where it should be and is immediately at hand.